Pan-fried Crispy Steak with Rosemary

Overview

Rosemary, also known as 'Ocean Dew', is an evergreen shrub whose leaves exude a pine scent. It has been regarded as a memory-enhancing herb since ancient times. Rosemary and herb are commonly used spices in Western food. They are particularly frequently used in steaks, potatoes and other dishes, as well as in grilled varieties.

Tags

• hot dishes
• foreign cuisine
• western food
• summer recipes
• butter
• choi sum
• garlic
• onions
• parsley
• pork chops
• rosemary
• salt

Ingredients

Steps

1. 1 Marinate the pork chops with vegetable juice for 1 hour in advance [Crush onions, celery, and garlic, add an appropriate amount of salt, mix them together, and marinate the pork chops to taste].

   

2. 2 Heat a pan, add butter, and add fresh rosemary. Fry it for a richer flavor.

   

3. 3 Fry the pork chops.

   

4. 4 Turn over and fry on both sides.

   

5. 5 Fry until both sides turn yellow, the lard overflows, and the skin becomes crispy. Remove and place on absorbent paper to remove excess oil.

   

6. 6 Cut into pieces and serve with fried vegetables.