Finger sucking chicken nuggets

Overview

Take one bite, the skin is crispy and the meat is tender and juicy. Although it is chicken breast, it has the same texture as chicken thigh. You can't stop eating it when you have free time.

Tags

• snacks
• children
• western food
• summer recipes
• banquet dishes
• dinner
• bread crumbs
• chicken breast
• chicken essence
• egg
• five spice powder
• oyster sauce
• starch
• sugar
• very delicious
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Wash chicken breast and set aside

   

2. 2 Cut into squares

   

3. 3 Add the extremely fresh five-spice powder, pepper, oyster sauce, corn oil, sugar, salt, chicken essence. If it’s spicy, add a little chili powder for a better taste

   

4. 4 (Starch is added to water to adjust water starch) Adding water starch can make the chicken pieces tender and juicy.

   

5. 5 Add water starch, mix well and marinate for about five hours

   

6. 6 Beat the eggs with a little pepper and prepare the starch and bread crumbs

   

7. 7 Dip it in starch first

   

8. 8 Coat with egg wash

   

9. 9 Stick the bread crumbs on it

   

10. 10 Do it one by one, this is a small amount.

    

11. 11 Heat the pan with cold oil and heat the oil

    

12. 12 When the oil is hot, add the chicken pieces

    

13. 13 Fry until golden and take out

    

14. 14 Put oil-absorbing paper to absorb oil

    

15. 15 Heat the oil and fry it again to a higher "oil temperature" than the first time. This will make it crispier and not soften faster.

    

16. 16 Sprinkle with salt and pepper and enjoy

    

17. 17 Take a bite of the tender and juicy food! ! !