Doraemon Cream Cake

Overview

It’s my first time to draw a picture on a 4-inch cake. I made it for a colleague during the National Day. I said that children don’t eat fruit~I like Jingle Cat~I like chocolate~

Tags

• baking
• children
• birthday
• cake flour
• chocolate chips
• corn oil
• corn starch
• egg
• soft white sugar
• whipping cream
• white sugar
• ketchup
• milk

Ingredients

Steps

1. 1 Beat the oil, milk and sugar evenly with a hand mixer.

   

2. 2 Sift in the sifted flour and stir.

   

3. 3 Add egg yolks and mix with a whisk in Z-shape to form a particle-free egg yolk paste.

   

4. 4 Add 25 grams of sugar to the egg whites and beat.

   

5. 5 Beat the egg whites into small peaks.

   

6. 6 Add 1/3 of the egg whites into the egg yolk paste, and use a rubber spatula to gently stir evenly (mix from the bottom up, do not stir in circles to prevent the egg whites from defoaming)

   

7. 7 Then pour the mixed egg yolk paste back into the remaining 2/3 of the egg whites.

   

8. 8 Use the same technique to stir up and down until evenly mixed into a fine egg yolk paste.

   

9. 9 Pour into 4-inch mold.

   

10. 10 Preheat the oven to 130℃ for about 45 minutes (temperature and time are for reference only)

    

11. 11 Take out of the oven, knock lightly and invert to cool.

    

12. 12 Beat the refrigerated whipped cream with sugar and ice water.

    

13. 13 Divide the cake into two pieces and spread butter in the middle. Spread butter on the surface of the cake and draw the outline of the pattern with a toothpick.

    

14. 14 Then outline with chocolate.

    

15. 15 Fill in the desired color of cream and sprinkle white chocolate chips around (replace the red with tomato paste)

    

16. 16 Appreciation of the finished product~

    

17. 17 Appreciation of the finished product~