Dry pot fish
Overview
How to cook Dry pot fish at home
Tags
Ingredients
- Bean gluten Appropriate amount
- Celery Appropriate amount
- Douban Appropriate amount
- Dried chili pepper Appropriate amount
- Five spice powder Appropriate amount
- Fried potato chips Appropriate amount
- Garlic slices Appropriate amount
- Green pepper oil Appropriate amount
- Green peppercorns Appropriate amount
- Hueryu Appropriate amount
Steps
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A big rat fish
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The potatoes are fried
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The side dishes are changed as shown in the picture and set aside (the side dishes can be changed according to your own preferences)
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The aroma of green peppercorns explodes under the oil pan
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Next, add dried chili ginger and garlic slices
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Add bean paste and spicy sauce
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Add water, and when the water boils, add the fish! Add dark soy sauce and five-spice powder, bring to a boil over high heat, then simmer over low heat
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When the water is almost dry, add onions, celery, and green and red peppers and stir-fry evenly until the water dries up
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Turn off the heat, add the fried French fries, twists, and drizzle with green peppercorn oil!
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Plate it!
