Tomato and egg mixed with rice noodles

Overview

The rice noodles are smooth, the noodles are chewy, plus the sweet and sour tomatoes and soft eggs. Not only do children love to eat, I also love to eat.

Tags

• noodles
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• egg
• oil
• onions
• rice noodles
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Beat the eggs in a bowl, peel and cut the tomatoes into pieces. Heat the oil, scramble the eggs first and then add the tomatoes, then add water and salt, cook until cooked and add the onions and remove from the pan.

   

2. 2 Bring water to a boil.

   

3. 3 Add noodles and cook for two minutes.

   

4. 4 Add rice noodles.

   

5. 5 Cook for one minute.

   

6. 6 Remove and rinse with water.

   

7. 7 Add salt and fried tomatoes and eggs.

   

8. 8 Add soy sauce and mix well.

   

9. 9 Already mixed.

   

10. 10 It's refreshing and not greasy, the noodles and rice noodles are very chewy, and the sour taste of tomatoes leaves a fragrance on your lips and teeth.