Cheesy Baked Potatoes

Overview

DIY recipe for making cheese potato scallops with leftover mashed potatoes, the effect exceeded expectations

Tags

• private kitchen
• cheese
• edible oil
• potatoes
• salad dressing

Ingredients

Steps

1. 1 Steam potatoes, press into puree, add salad dressing and mix well

   

2. 2 Brush the baking sheet with oil. Be sure to brush it with oil, otherwise it will stick to the tin foil and will not rise well after baking. Shape the mashed potatoes into balls and place them on the baking sheet and press them slightly

   

3. 3 Put an appropriate amount of cheese on the potato balls

   

4. 4 Preheat the oven to 200 degrees, put it in the oven for 25 minutes until the cheese noodles turn brown, take it out and place it on a plate