Dutch style
Overview
How to cook Dutch style at home
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the toast into shapes, arrange it in a pinwheel shape, and cut the ham into tulips
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Cut the cucumber flesh into stems and cut out the leaves from the cucumber skin
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Peel off the excess leaves from two small rapeseeds to make two trees
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Finally, use a mold to carve out the sun from the red bell pepper, and the Dutch style is ready.