Oil and salt egg pancake

Overview

The egg pancakes I baked today are, in a child's words, a pancake with visible eggs. Put the eggs on the outer layer of the pancake, fry it in oil, it will be crispy and soft, roll the pancake with oil and salt, it is hard to think whether it tastes good or not

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• egg
• flour
• pepper
• salt

Ingredients

Steps

1. 1 Knead the dough into a soft dough, a little softer. For 200g of flour, I have about 120g of water. 20 minutes

   

2. 2 Roll into large pancakes. Spread a layer of oil, salt, and sprinkle some pepper.

   

3. 3 Roll up.

   

4. 4 Divide into small segments. Flatten and roll.

   

5. 5 The curls are flattened upward.

   

6. 6 Roll into a thin flatbread.

   

7. 7 Beat the eggs. (Beat them one by one, one cake and one egg.

   

8. 8 Pour oil in a flat-bottomed spoon and add pancakes. The cake is slightly formed and sprinkled with egg wash.

   

9. 9 Flip it over and iron it into shape.