Apricot Jam

Overview

The apricots purchased online were small and a bit sour! So I decided to make jam!

Tags

• dessert
• children
• afternoon tea
• jam
• apricot
• lemon
• rock sugar
• sugar

Ingredients

Steps

1. 1 Apricots purchased online

   

2. 2 Rinse with water and drain

   

3. 3 Remove the pits from the apricots

   

4. 4 Put the pulp into the mixing cup of the wall breaker

   

5. 5 Close the lid and plug in the power, select the stir button, and then press the start button

   

6. 6 The machine starts working, and the default is 3 minutes. You can end it early when you see that it is pureed

   

7. 7 Pour the apricot puree into the bread machine bucket

   

8. 8 Add granulated sugar and rock sugar

   

9. 9 Install the bread machine bucket into the machine

   

10. 10 To prevent juice from spilling, cover it with tin foil

    

11. 11 Select the jam function and start working for 1 hour and 20 minutes by default

    

12. 12 When the last 20 minutes are left, squeeze in lemon juice

    

13. 13 Time is up, the jam is finished

    

14. 14 Boil the jam bottle in boiling water and drain the water

    

15. 15 Cool bottling