Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Prepare ingredients
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Put the eggs into the bowl
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Beat eggs
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Cut the tomatoes
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Add egg liquid to hot oil and fry until cooked
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Drain the eggs and set aside. Heat oil in a pan and fry the tomatoes
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Fry the tomatoes until the juice comes out, add the scrambled eggs and stir-fry together, then season with salt and serve.
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Remove from pan and plate