Burnt Conch

Overview

How to cook Burnt Conch at home

Be sure to buy live and fresh conches at the market. If they are not cooked fresh, they will fill the pot with a peculiar smell, which will affect your health after eating.
Soak the conch in salt water for a while to spit out impurities. Wash the conch with clean water and drain the water for later use
Fill the pot with an appropriate amount of water, add the conch, add an appropriate amount of salt and bring to a boil. Boil the pot over high heat for two to three minutes
Once the conch is cooked, turn off the heat immediately. If the conch meat is overcooked, it will be difficult to pull it out
Prepare a plate of homemade laba garlic and conch meat, which is very delicious
Place the cooked conch on the plate
The taste of conch meat is really delicious
I will be happier while sipping some wine