Sugar-free toast

Overview

On a whim, I made toast without sugar and added a small amount of salad oil. I originally wanted to save the oil, but when I thought about it, how could it be like making steamed buns? Haha! Just add a little, low-fat and sugar-free healthy food, you can eat it with your favorite sauces

Tags

• baking
• cake flour
• high gluten flour
• salad oil
• yeast powder
• salt

Ingredients

Steps

1. 1 Beat an egg mixture

   

2. 2 Add flour, salt, yeast powder

   

3. 3 Add water, add oil and continue kneading

   

4. 4 Knead until the membrane comes out

   

5. 5 Divide into small points

   

6. 6 Roll into strips

   

7. 7 Roll up

   

8. 8 Arranged neatly

   

9. 9 Wrap it in plastic wrap and prick a few small eyes with a needle

   

10. 10 Brush with egg wash after fermentation

    

11. 11 What it looks like after putting it in the oven at 165℃ for 30 minutes

    

12. 12 Finished product pictures

    

13. 13 One piece is smeared with honey and the other is smeared with salad dressing. They are both my favorites