Chicken legs, celery and fried bean curd

Chicken legs, celery and fried bean curd

Overview

How to cook Chicken legs, celery and fried bean curd at home

Tags

Ingredients

Steps

  1. Wash the celery and prepare the soybean skin.

    Chicken legs, celery and fried bean curd step 1

  2. Change the knife.

    Chicken legs, celery and fried bean curd step 2

  3. Tear the chicken legs into pieces and put them in a bowl.

    Chicken legs, celery and fried bean curd step 3

  4. Boil water in a pot and blanch the celery.

    Chicken legs, celery and fried bean curd step 4

  5. When the color changes, take it out and put it into the chicken legs.

    Chicken legs, celery and fried bean curd step 5

  6. Blanch the bean skins.

    Chicken legs, celery and fried bean curd step 6

  7. Remove from boiling water and put on celery, add salt.

    Chicken legs, celery and fried bean curd step 7

  8. Add vinegar.

    Chicken legs, celery and fried bean curd step 8

  9. Mix well and serve.

    Chicken legs, celery and fried bean curd step 9

  10. Finished product.

    Chicken legs, celery and fried bean curd step 10