Salted Pork Knuckle with Black Pepper

Salted Pork Knuckle with Black Pepper

Overview

How to cook Salted Pork Knuckle with Black Pepper at home

Tags

Ingredients

Steps

  1. Debone the pork knuckle, add salt and black pepper and rub to taste

    Salted Pork Knuckle with Black Pepper step 1

  2. Place in a crisper and refrigerate overnight

    Salted Pork Knuckle with Black Pepper step 2

  3. Wrap the pork knuckle with tin foil and put it in a pressure cooker until cooked

    Salted Pork Knuckle with Black Pepper step 3

  4. Remove the tinfoil from the pressed pork knuckle and place it on a baking sheet

    Salted Pork Knuckle with Black Pepper step 4

  5. Put in the oven and bake at 180 degrees for 40 minutes

    Salted Pork Knuckle with Black Pepper step 5

  6. It’s out

    Salted Pork Knuckle with Black Pepper step 6

  7. Slice and sprinkle with black pepper

    Salted Pork Knuckle with Black Pepper step 7