Shrimp and Egg White Soup

Shrimp and Egg White Soup

Overview

I really don’t know what to call this soup. It’s my favorite soup. It’s simple and delicious.

Tags

Ingredients

Steps

  1. Peel and devein the shrimp, cut into small pieces, prepare two egg whites and set aside. Don’t throw away the shrimp heads~~ I forgot to take a picture of the shrimp heads.

    Shrimp and Egg White Soup step 1

  2. Preheat the pot, add a little oil, add the shrimp heads and stir-fry. This will make the soup more delicious and the shrimp heads will produce red oil~ Fry until the shrimp heads all turn red~

    Shrimp and Egg White Soup step 2

  3. Add appropriate amount of water and bring to a boil over high heat~

    Shrimp and Egg White Soup step 3

  4. Then add the shrimp~~~ Cook on low heat for a while~ Now start beating the egg white~

    Shrimp and Egg White Soup step 4

  5. Beat egg whites until dry

    Shrimp and Egg White Soup step 5

  6. Pour the egg white into the soup and mix well ~ it looks like clouds ~

    Shrimp and Egg White Soup step 6

  7. Cook for a minute or two and add appropriate amount of salt~

    Shrimp and Egg White Soup step 7

  8. Take it out of the pan~~It’s really delicious~~~

    Shrimp and Egg White Soup step 8

  9. It tastes delicious~~~It’s very simple~

    Shrimp and Egg White Soup step 9