Chocolate Lava Cake

Overview

Melts in your mouth

These are all the ingredients: white sugar, eggs, butter, low-gluten flour, chocolate
Melt the chocolate and butter in a pot
Butter and chocolate melted
Beat eggs
Put the eggs, melted chocolate and butter into a basin
Then, add low-gluten flour and sift the low-gluten flour
Finally put it into the paper cup
After putting it away, we will preheat the oven in advance for 20 minutes, turn the heat up and down, and set the temperature to 210
In the oven
When it comes out of the oven, you can sprinkle it with powdered sugar
Effect picture of sprinkling powdered sugar
Finished product