Stir-fried lotus root slices

Overview

How to cook Stir-fried lotus root slices at home

Tags

• hot dishes
• lotus root
• oyster sauce
• sugar
• vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the lotus root into thin slices and soak in cold water.

   

3. 3 Thinly slice the green pepper.

   

4. 4 Boil the water and blanch the lotus root slices in hot water.

   

5. 5 Remove and soak in cold water.

   

6. 6 Heat oil in the pan, add green pepper and saute until fragrant.

   

7. 7 Add the lotus root slices, add 1-2 teaspoons of sugar, appropriate amount of oil and salt, stir-fry evenly, turn off the heat, pour in an appropriate amount of rice vinegar, and serve.

   

8. 8 Enjoy.