Garlic Vine Panax notoginseng

Overview

My mother planted several Panax notoginseng trees in flower pots. Moistened by the sunshine and rain in spring, the Panax Panax notoginseng grew very well, climbing up the bamboo poles, and the leaves were shiny. Panax notoginseng has a similar effect to Panax notoginseng, and its branches and leaves can be used in vegetables. The iron content in the leaves is high. Let’s make a dish using our own Panax notoginseng today. It is definitely healthy and safe, and it also has the effect of nourishing the body with food.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• dinner
• chicken essence
• clear soy sauce
• fujisanchi
• garlic
• onions
• salt

Ingredients

Steps

1. 1 These are the leaves of Panax notoginseng. Pick them and wash them for later use.

   

2. 2 Boil water in a pot, don't wait until the water boils, just 70 degrees or 80 degrees. Pour the leaves into the water, blanch them, and take them out immediately.

   

3. 3 Place the blanched leaves in cold boiling water to prevent them from changing color. Chop a small amount of onions and garlic and set aside.

   

4. 4 Pour oil into the pot and heat it, add some salt first.

   

5. 5 Add onions and minced garlic and stir-fry until fragrant.

   

6. 6 Add the leaves of Panax notoginseng and stir-fry quickly.

   

7. 7 Add an appropriate amount of salt, pour in 1 tsp of clear soy sauce, sprinkle in a little MSG, stir-fry evenly and turn off the heat immediately.

   

8. 8 Remove from pan and serve.