【Red bean and pig tail soup】

【Red bean and pig tail soup】

Overview

Red bean and pig tail soup is a classic soup in our area. It is also a very useful folk remedy to strengthen the waist and bone marrow. My uncle often suffers from back pain because he sits in the office all year round. I heard from the older generation that eating red bean and pig tail can relieve the symptoms, so my aunt decided to give it a try and cooked this soup for her uncle for a month. His back pain really disappeared. My husband has been complaining about back pain recently, so I specially made this soup for him. I hope he can get better soon!

Tags

Ingredients

Steps

  1. Remove hair from pig tail, wash and set aside

    【Red bean and pig tail soup】 step 1

  2. Soak 100 grams of red beans in water for more than half an hour

    【Red bean and pig tail soup】 step 2

  3. Chop the pig tail into three or four centimeters in length

    【Red bean and pig tail soup】 step 3

  4. Put the red beans into a casserole, pour in an appropriate amount of water, and bring to a boil over high heat

    【Red bean and pig tail soup】 step 4

  5. At the same time, boil a pot of water, add cooking wine to remove the smell, add pig tails to blanch the blood, and rinse with clean water

    【Red bean and pig tail soup】 step 5

  6. Move the pig tail into the casserole. The boiled red bean water has become darker. Add the ginger slices

    【Red bean and pig tail soup】 step 6

  7. Simmer over minimum heat for 90 minutes, then add salt to taste

    【Red bean and pig tail soup】 step 7

  8. Finished product

    【Red bean and pig tail soup】 step 8