Potato cakes suitable for babies
Overview
How to cook Potato cakes suitable for babies at home
Tags
Ingredients
Steps
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Peel and wash potatoes
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Cut into shreds and run through clean water several times
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Drain the water and add appropriate amount of salt, minced chives and black pepper
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Add a small spoonful of cornstarch and half an egg
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Mix well
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Brush the pan with oil
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Pour in shredded potatoes, spread into small round cakes, and fry over low heat
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Fry until both sides are golden brown
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Done