Pastry egg tart

Overview

Who said those born in the 1990s would only play computers and browse Weibo and surf the Internet? The handsome guy who is 95 years old and the foodie who is 95 years old have different sides! Gourmet DIY.

Tags

• baking
• cream
• egg
• egg tart embryo
• white sugar
• milk

Ingredients

Steps

1. 1 Pour the milk cream into the container and add an egg

   

2. 2 Beat the solution well with a whisk

   

3. 3 Place the egg tart embryo into the baking pan

   

4. 4 Add the egg tart liquid into the egg tart embryo (add 80% full)

   

5. 5 Preheat the oven for five minutes (the temperature is adjusted to 210 degrees in the upper box and 180 degrees in the lower box). Place the egg tarts with the egg tart liquid added into the oven and bake for 20mince