Fermented fermented eggs

Fermented fermented eggs

Overview

The classic combination of fermented glutinous rice and eggs can not only warm the stomach, whet the appetite, aid digestion, but also generate yang energy in the spleen and stomach. It is a delicacy that is more suitable for middle-aged and elderly people to eat regularly. Especially for those who have just recovered from a serious illness and have just been discharged from the hospital, eating a bowl of fermented eggs is very helpful in restoring their health.

Tags

Ingredients

Steps

  1. Homemade mash.

    Fermented fermented eggs step 1

  2. As shown in the picture.

    Fermented fermented eggs step 2

  3. Crack the eggs into a bowl, beat well, and set aside.

    Fermented fermented eggs step 3

  4. Wolfberry, set aside.

    Fermented fermented eggs step 4

  5. Boil the water first, add the glutinous rice wine, and then add the glutinous rice wine after the water boils.

    Fermented fermented eggs step 5

  6. Pour in the beaten eggs and wolfberry and bring to a simmer.

    Fermented fermented eggs step 6

  7. It's cooked and ready to serve.

    Fermented fermented eggs step 7

  8. Serve in bowls.

    Fermented fermented eggs step 8

  9. Finished product picture.

    Fermented fermented eggs step 9

  10. Glutinous and delicious.

    Fermented fermented eggs step 10