Stir-fried Sausage with Lettuce

Overview

Sausage is something that is always available at home all year round. It goes well with anything. I like both the Cantonese-style sausage and the smoky flavor of Hunan. Today I made Cantonese-style sausage, which is more red in color than the Hunan sausage. It tastes sweet and delicious, with a lingering aftertaste

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• lettuce
• oyster sauce
• sausage

Ingredients

Steps

1. 1 Sausage cut into sections

   

2. 2 Steam for 20 minutes. I steamed it while steaming rice

   

3. 3 Wash and slice lettuce and set aside

   

4. 4 There will be a lot of oil after the sausage is steamed. Don't throw it away, use it as the base oil to fry lettuce

   

5. 5 Put lettuce into the pot and fry over low heat

   

6. 6 Add the steamed sausage and stir fry together. Put in fuel consumption

   

7. 7 Stir well and take out of the pan. Look at the color of the sausage and your mouth will flow out

   

8. 8 The color is attractive, looks good and tastes good.