Pan-fried Chicken Leg Steak

Overview

How to cook Pan-fried Chicken Leg Steak at home

Tags

• snacks
• chicken legs
• salt

Ingredients

Steps

1. 1 Remove the bones from the chicken legs and marinate with salt, pepper and rosemary for 2 hours

2. 2 Add a small amount of oil to the pan to prevent it from sticking. Fry the chicken skin side down over low heat for 10 minutes until it turns brown

3. 3 Turn over and fry the chicken noodles for 5 minutes until browned and ready to serve

4. 4 Pair with your favorite vegetarian dishes, you can add tomato sauce and serve