Peach jam

Overview

I have a lot of peaches at home. I worked overtime last night and made two to try the taste. I didn’t expect it to be delicious. It’s sour and sweet. People eat it with bread spread on it. I ate most of it while taking pictures. Forgive me for being a foodie, haha...

Tags

• dessert
• children
• breakfast
• jam
• summer recipes
• moisturizing
• peach
• purified water
• rock sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the peach into pieces

   

3. 3 Cut into pieces and put into the cooking pot

   

4. 4 Add water

   

5. 5 Add rock sugar

   

6. 6 Boil the peach until it becomes thick. You can choose thinner or thinner according to your personal taste

   

7. 7 Sterilize glass bottles with boiling water

   

8. 8 Complete