Milk-stewed isinglass

Overview

Today we have a very good beauty and nourishing soup, fish maw stewed in milk - this soup has the effect of nourishing the face and replenishing qi and blood. Fish maw is as famous as shark's fin and bird's nest, and is known as marine ginseng. Fish maw is fish maw, also called isinglass. It is made from the processed and dried swim bladders of some larger fish.

Tags

• hot dishes
• dried isinglass
• ginger
• longan meat
• noriko
• rock sugar
• milk

Ingredients

Steps

1. 1 Wash the isinglass and cut into strips for later use

   

2. 2 Pour someone into a stew pot

   

3. 3 Put the milk into a stew pot and add ginger

   

4. 4 Stew for 2.5 hours

   

5. 5 Open the lid and add rock sugar, cover it and take it out of the pot after half an hour

   

6. 6 You can enjoy it