Privately made Tremella and Snow Pear Soup with a delicate texture that melts in your mouth

Privately made Tremella and Snow Pear Soup with a delicate texture that melts in your mouth

Overview

Every once in a while, I make a pot of this Tremella and Snow Pear Soup, it’s delicious! The taste is particularly smooth and delicate. After treatment, the white fungus and snow pear can arouse the taste buds even more. Even children and the elderly will not be able to stop eating... The taste will be even better the next day! The taste is absolutely first-class when drunk hot or cold...and the nutritional value is top-notch...

Tags

Ingredients

Steps

  1. Raw material picture

    Privately made Tremella and Snow Pear Soup with a delicate texture that melts in your mouth step 1

  2. Wash the Sydney pears and clean the head and tail. Break off the yellowed roots of the white fungus (don't wash it yet). Put the broken white fungus into a thicker plastic bag and roll it into small pieces with a rolling pin (you can just roll it on a dry chopping board without a bag)

    Privately made Tremella and Snow Pear Soup with a delicate texture that melts in your mouth step 2

  3. The rolled white fungus pieces are placed in a very dense small sieve, rinsed and set aside

    Privately made Tremella and Snow Pear Soup with a delicate texture that melts in your mouth step 3

  4. Peel the pear (don’t throw away the skin for later use), cut into small cubes, don’t throw away the pear core (it has nutritional value)

    Privately made Tremella and Snow Pear Soup with a delicate texture that melts in your mouth step 4

  5. Put the rinsed shredded white fungus, diced pear, pear core and pear skin into a small stainless steel pot, add water (my small pot is 9CM high, 19CM in diameter, filled with water), turn on high heat and bring to a boil, plug in the electric casserole and preheat until ready

    Privately made Tremella and Snow Pear Soup with a delicate texture that melts in your mouth step 5

  6. Pour everything in the small boiling pot into the preheated electric casserole. At this time, add rock sugar (appropriate amount, if it is not sweet enough, you can add more in the middle), add a handful of wolfberries, turn the electric casserole to high heat, and cook for 3 to 4 hours. OK!

    Privately made Tremella and Snow Pear Soup with a delicate texture that melts in your mouth step 6

  7. Picture of the finished product of Sydney Tremella Soup

    Privately made Tremella and Snow Pear Soup with a delicate texture that melts in your mouth step 7