Scallion pancake

Overview

Because I personally like to eat pasta.

Tags

• staple food
• old man
• cake
• lunch
• dinner
• chicken essence
• flour
• oil
• onions
• salt
• water

Ingredients

Steps

1. 1 When making flour, use an appropriate amount of flour. The amount of flour can be determined based on how many people eat it. First, find a stainless steel basin, pour an appropriate amount of flour and add an appropriate amount of water. After the dough is ready, place it on the panel for later use.

   

2. 2 Now make the ingredients. Chop the green onions and put them into a bowl. Then take out a bowl and add an appropriate amount of cooking oil, salt and chicken essence

   

3. 3 Pour the onions into the oil bowl and stir well

   

4. 4 Divide the dough into sections and sprinkle with a layer of flour

   

5. 5 Use a rolling pin to flatten the dough and sprinkle with a layer of scallion oil

   

6. 6 After spreading the scallion oil, roll up the dough,

   

7. 7 Then roll it up vertically and press it flat with your hands

   

8. 8 Just use a rolling pin to flatten it out

   

9. 9 Heat the pan and add cooking oil. When the oil is hot, add the scallion pancakes

   

10. 10 Flip back and forth until the surface is browned, then take it out and put it on a plate

    

11. 11 This is the finished product.

    

12. 12 It’s very fragrant and tastes crunchy