Stewed potatoes
Overview
In fact, when my family stews potatoes, I usually leave a little more soup, and then use a spatula to break up the cooked potatoes, because my husband likes to eat them this way. He can use them to soak rice and easily eat two bowls. This time, I made a new attempt. Unexpectedly, he took the initiative to praise and said: These potatoes are well cooked. Come and try it!
Tags
Ingredients
Steps
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Wash the potatoes, peel them and cut into small pieces.
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Heat oil in a pan, add potatoes, salt and stir-fry until potatoes begin to soften. Add garlic and stir-fry.
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Add light soy sauce and water to cover the potatoes, bring to a boil over medium heat, and simmer until done.
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When a little bit of soup remains, add a spoonful of June sweet bean paste and stir-fry evenly. Then add coriander and cook.
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Finished product pictures
