Pasta

Overview

First time making pasta hahaha! It tastes good, but the homemade tomato sauce is not ready yet. I must add more tomatoes!

Tags

• staple food
• home cooking
• corn
• green onions
• onions
• pasta
• peanut oil
• sugar
• carrot
• cube ham
• garlic
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Dice the ingredients! Green onions, garlic, onions, ham, green peppers, carrots, corn.

   

2. 2 The pasta I made for one person was enough for a big plate! When the water in the rice cooker boils, add a spoonful of peanut oil and a spoonful of salt. Then add the pasta, wait until the roots are soft, and then use chopsticks to slowly press it into the hot water. Cook for about 8 minutes, remove the noodles, pour into cold boiled water, and place in a cool place.

   

3. 3 Chop green onions, garlic, and onions into cubes and fry in a pan until fragrant.

   

4. 4 Add other ingredients. Aren’t the colors great! ! !

   

5. 5 Add tomatoes

   

6. 6 Slowly stir-fry the tomato paste over low heat. At this time, you need to add appropriate water!

   

7. 7 Pour the fried fermented rice over the pasta! Done! ! ! It smells so good! !

   

8. 8 Stir it~~~and eat! ! ! It’s my first time making pasta, but it still needs a lot of improvement! ! !