New way to eat---Chicken legs stewed with cucumber
Overview
Cucumber with chicken legs is a recipe I learned from my husband. I have never eaten stewed cucumbers before, but the taste is great. The chicken is not too greasy and has the fragrance of cucumber. Although the cucumbers are soft and rotten, they still have a fragrance and are not too hard, and the nutrients will not be lost. Now that you are worried about eating raw cucumbers, let’s try this cucumber stewed chicken legs.
Tags
Ingredients
Steps
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Cut the chicken legs into small pieces, wash them, blanch them with ginger and cooking wine for two minutes, remove from the pot and control the water
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Cut the cucumber into hob pieces and set aside
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Put a small amount of oil in the pot, add garlic, ginger, dried chili pepper, cinnamon, and star anise and stir-fry until fragrant. Add chicken pieces and stir-fry for a while. Add dark soy sauce to adjust the color and stir-fry.
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Add the cucumber cubes and fry for two minutes until the flavor develops. Add light soy sauce and a small amount of sugar, fry for two minutes and then add water.
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After boiling, lower the heat and simmer for 30 to 50 minutes, depending on the condition of the soup. When it is about to come out of the pot, add salt to taste and use high heat to absorb the sweat.
