Lotus root balls

Lotus root balls

Overview

How to cook Lotus root balls at home

Tags

Ingredients

Steps

  1. Chop lotus root into mince, mince meat, eggs, salt, mix well

    Lotus root balls step 1
  2. After the oil is heated in the pan, shape the meat into a round shape and fry in the oil pan over medium heat until golden brown

    Lotus root balls step 2
  3. Fried meatballs

    Lotus root balls step 3
  4. Heat a small amount of oil in a pan, add minced garlic and saute until fragrant

    Lotus root balls step 4
  5. Add sugar, tomato paste and meatballs and stir-fry

    Lotus root balls step 5
  6. Finally add the cornstarch water and stir-fry

    Lotus root balls step 6
  7. Finished product pictures

    Lotus root balls step 7
  8. Finished product pictures

    Lotus root balls step 8
  9. It tastes better when wrapped with lettuce

    Lotus root balls step 9