Barbie cake
Overview
I have always thought about making a cake for my birthday. Every girl has a dream of being a Barbie princess. This is the first time I made it, and I really like it. I wish myself a happy birthday (*^__^*)
Tags
Ingredients
Steps
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Barbie skirt cake: egg white part: 170g egg white, 60g sugar; egg yolk paste: 85g cake flour, 80g egg yolk, 20g sugar, 45g salad oil, 50g milk A: Egg yolk paste part: first add sugar and beat the egg yolk until it changes color, then add milk and continue to beat until evenly mixed, then add salad oil in batches and beat evenly Finally, sift in the low flour to form an egg yolk paste (preheat the oven to 180°) B: Add an appropriate amount of tartar powder to the egg whites, beat into a honeycomb shape, add the sugar in three batches and beat until wet foaming C: Add one-third of the egg white paste to the egg yolk paste and mix well, then pour into the remaining egg white paste and mix well, pour into the Barbie skirt mold, and put it in the oven. (The cake embryo step is omitted, the method is the same as the chiffon cake)
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Wash the sandwiched fruits and cut into pieces
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Divide the cake base into three parts
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Whip the whipping cream well and look at the texture. The ratio of whipping cream to sugar is 100:1. Add 250g of surface layer to the sandwich part and 250g to the decoration part
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Spread the whipped cream on the first layer of cake, put the fruit pieces on it, and then spread an appropriate amount of whipped cream
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Place the second cake slice and repeat step 5
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After placing the third layer in sequence, spread evenly around the skirt with light cream
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To adjust the color, add your favorite color to the light cream
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Wrap the part of the washed Barbie doll inserted into the cake with plastic wrap, and use a small rose decorating tip to start decorating along the skirt
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Turn the mounting table and decorate the rose flowers along the skirt one by one, and decorate them as you like.
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This is the finished product
