Tempura

Overview

How to cook Tempura at home

Peel off the heads and skin of the shrimp, remove the shrimp lines, cut the back to two-thirds of the way, pat it gently with the back of a knife, add cooking wine and salt, and marinate for a few minutes
Beat the eggs and put the bread crumbs into a bowl
Roll the shrimp in egg wash and coat with bread crumbs
Add soybean oil to the oil pan. When it is 80% hot, add the breaded shrimps and fry them. Take them out when they turn golden brown
The finished product ✌ can be dipped in tomato sauce or Japanese sauce