Sautéed Shrimp in Tomato Sauce

Overview

Stir-fried shrimp is a dish that our family often makes, and our children enjoy it every time. The sweet and sour taste made with tomato sauce today is mouth-watering both in color and aroma. No! When we first took the photo, my daughter was anxiously urging us to start!

Tags

• hot dishes
• garlic
• onions
• prawns
• black pepper
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Cut off the front claws and beards of the prawns, wash and set aside.

   

2. 2 Use a knife to open the back of the shrimp and remove the shrimp lines. Opening the shrimp on the back can make it more flavorful.

   

3. 3 Drain the water through a sieve, or use a kitchen towel to absorb the water.

   

4. 4 Pour half a pot of oil into a small pot. When the oil is 70 to 80% hot, carefully add the shrimps and explode until fragrant.

   

5. 5 Fried crispy shrimp to control oil and set aside.

   

6. 6 Sauté the onion, ginger and garlic in a pan with a little oil until fragrant.

   

7. 7 Squeeze in appropriate amount of tomato paste and stir-fry briefly.

   

8. 8 Fry the tomato sauce to make it more fragrant

   

9. 9 Add fried shrimp and stir-fry quickly

   

10. 10 Season with salt and black pepper to your taste. Express and mix well

    

11. 11 Serve while hot!