【Chongqing】Stir-fried pork elbow with sour radish

Overview

Stir-fried pork elbows with sour radish is a very unique and traditional dish in Chongqing countryside. Generally it can only be eaten in farmhouses. During the Chinese New Year, it is always indispensable in the family banquets in my hometown. A simple dish can always arouse the nostalgia for home among family members!

Tags

• hot dishes
• home cooking
• chicken essence
• garlic sprouts
• pickled radish
• pork knuckle
• zanthoxylum bungeanum
• garlic
• ginger slices
• salt

Ingredients

Steps

1. 1 Slice the cooked pork knuckle, shred the pickled radish, slice the garlic, slice the ginger, and cut off the garlic sprouts

   

2. 2 Sauté Sichuan peppercorns in hot pan and cold oil

   

3. 3 Add pickled radish and stir-fry over low heat

   

4. 4 Add ginger and garlic and stir-fry until fragrant

   

5. 5 Add the elbows and stir-fry over high heat

   

6. 6 Add garlic sprouts and stir-fry evenly