Beef oil noodles

Overview

My younger brother loves pasta and wanted to change his taste, so I made this beef oil noodles!

Add a little salt to the flour and knead it into a dough, let it rise for ten minutes and set aside!
Divide the risen dough into two parts and use a rolling pin to roll them into two pieces of dough!
Cut the rolled out dough into thumb-width noodles!
Boil the noodle pot
Prepare the seasonings, one teaspoon of light soy sauce, one-third of a teaspoon of dark soy sauce, a little chopped green onion, and a little sesame oil!
Take out the cooked noodles and pour them into the prepared seasoning bowl. Add the chopped green onion and chili powder and pour in the hot oil!
Sprinkle with coriander and add the prepared beef (the beef is cooked in advance)
Just a delicious beef noodle dish!