Egg tart

Overview

Golden color, crispy skin and tender filling

Tags

• baking
• egg yolk
• flour
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare all raw materials

   

2. 2 Mix the milk, cream and sugar thoroughly, add the egg yolks to make the egg tart liquid. Add flour and butter to make tart crust. Pour the egg tart liquid into the egg tart shell until it is about 8 minutes full. Put it in the oven at 200 degrees for 20 minutes

   

3. 3 Different ovens have different temperatures