Crispy on the outside and tender on the inside with vinegar pork

Crispy on the outside and tender on the inside with vinegar pork

Overview

How to cook Crispy on the outside and tender on the inside with vinegar pork at home

Tags

Ingredients

Steps

  1. grams of leg meat, can be sliced or striped!

    Crispy on the outside and tender on the inside with vinegar pork step 1

  2. Beat in the eggs, add soy sauce, salt, chicken powder, and mix well! Let it sit for 10 minutes!

    Crispy on the outside and tender on the inside with vinegar pork step 2

  3. Add starch and chopped green onion!

    Crispy on the outside and tender on the inside with vinegar pork step 3

  4. When the oil is boiling to 5-6 layers of heat, carefully add the meat and fry!

    Crispy on the outside and tender on the inside with vinegar pork step 4

  5. Take it out and drain off the oil!

    Crispy on the outside and tender on the inside with vinegar pork step 5

  6. In a pan, add a little oil, add an appropriate amount of tomato paste, water, and vinegar, and heat over low heat until bubbling!

    Crispy on the outside and tender on the inside with vinegar pork step 6

  7. Pour in the fried meat, stir-fry quickly, and coat with sauce!

    Crispy on the outside and tender on the inside with vinegar pork step 7

  8. Sprinkle with chopped green onions and serve!

    Crispy on the outside and tender on the inside with vinegar pork step 8

  9. You can choose tenderloin, which will be more delicious!

    Crispy on the outside and tender on the inside with vinegar pork step 9

  10. When frying, the fire can be slightly higher, so that the fried meat will be crispy and not soft!

    Crispy on the outside and tender on the inside with vinegar pork step 10

  11. Very tasty! 🍭(ᵔᵕᵔ˶)

    Crispy on the outside and tender on the inside with vinegar pork step 11