Refreshing mango dumplings
Overview
The weather here has soared to over 30 degrees in the past few days, and summer is getting closer and closer. My favorite thing every summer is to make some desserts and put them in the refrigerator. The family can have delicious desserts when they come back after going out to do errands. What I made this time is also available in dessert shops, mango dumplings. A simple dessert that takes no more than 20 minutes to make. This is one cup, so prepare a cup of it cold and boiled in advance.
Tags
Ingredients
Steps
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I didn't buy the glutinous rice dumplings in bags outside. I thought they were not made with glutinous rice flour. I kneaded the dough myself and kneaded it into the shape of small dumplings. I mixed about 50g of dumplings with water until they stick together. Add water and sugar to the pot. Put the dumplings in hot water and cook. After cooking, put it into the prepared cold water to prevent sticking. Do not pour out the water in the pot yet
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A mango of about 400g, cut into cubes
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Get half of the diced mango and some water from the small dumplings, and use a blender to make mango juice
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Spread the small yuanxiao in cold water to the bottom of the cup, then pour the mango juice into it, and finally add the mango cubes
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Put it in the refrigerator and take it out for a while, the Yuanxiao will become stronger. As a summer relief product, it is still very good.
