【Zhejiang】Sweet and sour pork bones

【Zhejiang】Sweet and sour pork bones

Overview

The sweet and sour pork ribs that our children like to eat the most are wrapped in a thick sweet and sour sauce. The taste is sour and sweet when they enter the mouth. Watching them eat it with big mouthfuls makes them feel full of happiness. Today, if there are no spare ribs in the supermarket, I will use ordinary pork bones; it is equally delicious

Tags

Ingredients

Steps

  1. Wash the pork bones, put them in a pot with cold water and bring to a boil;

    【Zhejiang】Sweet and sour pork bones step 1

  2. Wash off the scum, drain and set aside;

    【Zhejiang】Sweet and sour pork bones step 2

  3. Heat the pan, add oil, not too much, add a little salt; add pork bones and fry;

    【Zhejiang】Sweet and sour pork bones step 3

  4. Fry until lightly browned; serve on a plate and set aside;

    【Zhejiang】Sweet and sour pork bones step 4

  5. Prepare various seasonings and water starch;

    【Zhejiang】Sweet and sour pork bones step 5

  6. In the pot, leave the base oil, add rock sugar, and stir-fry the sugar color. At this time, use a spoon constantly to dissolve the sugar;

    【Zhejiang】Sweet and sour pork bones step 6

  7. Then add soy sauce to enhance color, rice vinegar, and tomato paste in sequence, and finally pour in water starch; stir constantly;

    【Zhejiang】Sweet and sour pork bones step 7

  8. When the soup becomes thicker, pour in the pork bones and let the sweet and sour sauce stick to each bone;

    【Zhejiang】Sweet and sour pork bones step 8

  9. Sprinkle with sesame seeds and serve

    【Zhejiang】Sweet and sour pork bones step 9

  10. A plate of sweet and sour bones is ready

    【Zhejiang】Sweet and sour pork bones step 10