Braised Chicken

Overview

Everyone knows how to make braised chicken. I made it on a whim on weekends. I usually eat it outside. When I was filming, I didn’t have the energy as before, and the weather got cold. I took a few pictures with my phone while I was making it.

Tags

• hot dishes
• children
• dinner with friends
• autumn recipes
• dinner
• chicken
• cooking wine
• dried chili pepper
• garlic
• garlic sprouts
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the chicken into pieces, add cooking wine and soy sauce, and an appropriate amount of salt. You can also add a little brown sugar if you like.

   

2. 2 Wash and cut the garlic sprouts into sections (use them last).

   

3. 3 Chili peppers, garlic slices, garlic slices and Sichuan peppercorns set aside.

   

4. 4 Heat oil in a pan, add dried chili peppers and garlic slices and stir until fragrant.

   

5. 5 Add the soaked chicken pieces, stir-fry, add ginger slices and Sichuan peppercorns, stir-fry for about 10 minutes, and add spicy sauce.

   

6. 6 Stir well, cover the pot and simmer over medium-low heat (turn it while simmering, otherwise it will stick to the pot).

   

7. 7 Add garlic sprouts before cooking, and the finished product is ready!