Pork breast

Overview

How to cook Pork breast at home

Tags

• hot dishes
• chicken essence
• chili powder
• cooking wine
• honey
• pork stuffing
• white sesame
• white sugar
• whitebait juice
• black pepper
• soy sauce

Ingredients

Steps

1. 1 One pound of refined meat filling and appropriate amount of seasonings

   

2. 2 Add the seasonings into the meat filling and stir clockwise for about 15 minutes until the meat filling is fully mixed

   

3. 3 Brush tin foil with oil

   

4. 4 Place the meat filling and cover with plastic wrap, use a rolling pin to roll it into even thin slices, uncover the plastic wrap and put it in the oven at 150 degrees for ten minutes on both sides

   

5. 5 When turning over, brush with honey and sprinkle with sesame seeds, and you're done!