Garlic Lobster

Overview

How to cook Garlic Lobster at home

Tags

• bbq
• home cooking
• summer recipes
• crayfish
• garlic

Ingredients

Steps

1. 1 Divide the whole garlic into cloves

   

2. 2 Peel

   

3. 3 Chop garlic into granules

   

4. 4 Add oil to pan and stir-fry until fragrant, add salt to taste

   

5. 5 Once it's a little browned, you can pop it out and set aside

   

6. 6 Crayfish are very dirty, you can buy a bottle of Erguotou

   

7. 7 Pour the entire bottle of Erguotou into a basin and cover the lobster. The purpose is to make the lobster spit out the dirty things. After about half an hour, you can pour out the dirty water and wash it with clean water

   

8. 8 Lobster gills removed, cramps removed, stomach pouch removed

   

9. 9 Finished product

   

10. 10 Add the minced garlic, stir-fry the lobster over high heat until the lobster becomes fragrant, and the lobster turns red. Pour in a whole bottle of beer and side dishes. I bought a lettuce. I used beer to make the lobster meat more tender. Leave it for about 20 minutes and it will be ready.

    

11. 11 Finished Garlic Lobster