Matcha Strawberry Cake Roll

Overview

How to cook Matcha Strawberry Cake Roll at home

Tags

• baking
• cream
• egg
• low gluten flour
• strawberry
• sugar

Ingredients

Steps

1. 1 First, separate the egg whites and egg yolks. Add flour and milk to the egg yolk plate and beat into a lump-free batter. Then add the egg whites to the powdered sugar in three batches and beat. Finally, mix the batter and the beaten egg whites evenly and place them on the baking sheet. Just bake it for 15-20 minutes. If it is baked too long, it will crack when rolled.

   

2. 2 Whip the cream, roll it up and set it in the refrigerator for an hour. Then decorate the surface with cream and strawberries.

   

3. 3 Slice it, make a cup of coffee, and enjoy a wonderful afternoon tea!