Cold Celery and Bean Curd
Overview
In the hot summer weather, your appetite may not be good. This is a good time to eat some refreshing and delicious side dishes. This cold celery and yuba dish is easy to make, refreshing and delicious. I highly recommend giving it a try. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the effects of calming the liver and clearing heat, dispelling wind and dampness, removing irritability and swelling, cooling blood and stopping bleeding, detoxifying the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and easing bowels, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and calming down.
Tags
Ingredients
Steps
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Prepare ingredients. Two small stalks of celery, an appropriate amount of yuba, an appropriate amount of carrots, and an appropriate amount of garlic.
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Soak the yuba. Break the yuba into small pieces, then put it in a basin, add a small spoonful of salt and an appropriate amount of cold water.
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Use a large bowl to press the yuba in the basin so that the yuba can soak evenly.
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Cut the soaked yuba into sections, cut the celery into sections, slice the radish, and mince the garlic and set aside.
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Add an appropriate amount of water to the pot, bring to a boil, add celery and carrots, then pour a little cooking oil, blanch for about a minute and remove.
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Put the yuba into the pot and blanch for one minute. Remove.
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Place celery, carrots, and yuba in a basin with cold water and set aside.
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Put a small spoonful of salt, a small spoonful of chicken essence, minced garlic, and a spoonful of white vinegar in the basin and mix well.
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Add a little oil to the pot, and when the oil is hot, add a few peppercorns to bring out the aroma. Then take out the peppercorns and pour the peppercorn oil into the basin.
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Drop a little sesame oil and mix well.
