Haitian Sauce Pickles
Overview
It’s too monotonous to just eat stir-fried vegetables, and you can’t eat too many dishes. This little pickle is relatively simple and easy to make, not very salty, and can also be eaten with rice. It can also be stored in the refrigerator for several days.
Tags
Ingredients
Steps
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After marinating, pour out the salt water and add a spoonful of Haitian soybean paste and mix it to see the taste. If it feels less, add more sauce.
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Don't put too much sauce at once otherwise it will be salty and not fresh. You can eat it directly after mixing it.
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If you don't think it tastes good, put it aside before eating. It has the fragrance of cucumber and the umami taste of Haitian sauce.
