The most classic combination - chive egg pancake

Overview

The small supermarket near my home never sells chives, probably because they think they cannot be stored well and will quickly become stale if they are not sold out! I bought these at the morning market, and only large supermarkets or morning markets sell chives. Unfortunately, the big supermarket is far away from my home! I have made many kinds of breakfast omelets, but I have never made chive omelettes. When I tried it this time, I really liked the taste immediately. The color is so beautiful and the taste is so delicious. I will definitely make it more often in the future.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• chives
• egg
• flour
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare washed green onions and eggs.

   

2. 2 Chop the shallots, beat the eggs into a bowl and mix well.

   

3. 3 Add a little salt to the egg mixture and mix well.

   

4. 4 Add a little more flour. (about a tablespoon)

   

5. 5 Stir it, let it sit for a while and mix it thoroughly.

   

6. 6 Add chopped chives.

   

7. 7 Mix well.

   

8. 8 Put a little peanut oil in a non-stick pan and heat over low heat.

   

9. 9 Pour in the egg batter.

   

10. 10 Swirl the pan quickly to distribute the egg batter evenly.

    

11. 11 Fry over low heat until all the egg liquid on the surface is solidified. (You can cover it and simmer for a while)