Korean Spicy Rice Cake

Overview

How to cook Korean Spicy Rice Cake at home

Then add the Shaoxing vegetables, add some soup and salt, and stir-fry for a while.
Then add the rice cake you just cooked.
Add the kimchi ingredients, pour some water, and let the rice cake cook for a while until it becomes soft and fluffy, which will make it taste better.
Cut the lunch meat into small strips and fry in a pan until golden.
Rinse the rice cakes in hot water, then rinse them in cold water and set aside. This will make the rice cakes tougher and less likely to stick to the pan when fried later.
When the water is almost dry, you can put it on the plate. Then you can start eating, haha! Let’s take a close-up photo.