Scrambled eggs with king oyster mushrooms
Overview
How to cook Scrambled eggs with king oyster mushrooms at home
Tags
Ingredients
Steps
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Clean the king oyster mushrooms and slice them into pieces for later use.
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Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
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Heat the oil in the pan and add the egg liquid.
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After the egg liquid swells, use a spatula to spread it.
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Add the king oyster mushroom.
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Add half a spoonful of salt and fry for a few minutes.
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Add half a spoon of chicken essence and stir-fry evenly.